Azienda Agricola 5F
Azienda Agricola 5F
Contacts
Tel: +39 3494460630
Taggiasca olives in brine
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The olives are placed in brine and left to ferment inside barrels with a capacity of 220 liters. After about 9 months, the debittering process of the olives (called "naturally") is completed and they are ready to be packaged.
They are available in the following formats:
-180 g jar of drained product
-1 kg jar of drained product
-5 kg bucket of drained product (for catering)
-On request, for catering needs, any format can be made.
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Pitted Taggiasca olives in oil
The production of pitted olives begins with pitting the olives in brine, continues with drying using a centrifuge, and ends with sorting.
They are available in the following formats:
-180 g jar of net product
-1.5 kg jar of net product
-7 kg bucket of net product (for catering)
-On request, for catering needs, any format can be made.
Pitted Taggiasca olives in oil SPICED
Pitted olives can be seasoned in many ways: before being jarred, various spices are added and finally they are preserved in oil.
The following varieties are available:
-130 g jar net weight of spicy pitted Taggiasca olives in oil (spices: wild fennel and crushed chili pepper)
-130 g jar net weight of marinara-style pitted Taggiasca olives in oil (spices: sliced garlic and oregano)
-130 g jar net weight of pitted Taggiasca olives in oil with herbs (spices: thyme, sage, bay leaf, and rosemary)
-On request, for catering needs, any format can be made.
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Taggiasca olive pâté
After being dried using a centrifuge, the olives in brine are processed in the pâté machine, which separates the olive paste from the pits.
The following variants are available:
-180 g net weight jar
-On request, for catering needs, any format can be made.
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Taggiasca olive pâté and…
Con l'aggiunta di pomodori o basilico o rosmarino etc si possono ottenere sfiziosi condimenti.
Sono disponibili le seguenti varianti:
-vaso da 140 gr peso netto di patè olipomo (ingredienti aggiunti al patè di olive: pomodoro e rosmarino)
-vaso da 140 gr peso netto di patè mixbasilio (ingredienti aggiunti al patè di olive: pomodoro e basilico)
-Su richiesta, per esigenze legate alla ristorazione, è possibile realizzare qualunque formato.
